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Publication | Closed Access

A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products

DOI

50

Citations

39

References

2019

Year

Manuela Zadravec, Nada Vahčić, Dragan Brnić, Ksenija Markov, Jadranka Frece, Relja Beck, Tina Lešić, Jelka Pleadin
International Journal of Food Microbiology

References

YearCitations

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