Tina Lešić - Concepedia

Author

Tina Lešić

Croatian Veterinary Institute ORCID

Also Known As

T Lešić, T. Lešić, Tina Lesic, Tina Lešić

118

Publications

780

Citations

H-Index

Concepts

All Affiliations

Croatian Veterinary Institute University of Zagreb University of Rijeka

About

Tina Lešić is an author at Croatian Veterinary Institute specializing in health sciences, food safety, and mycotoxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	196
2	Engineering	3	3	69
3	Medicine	2	2	28
4	Education	1	1	15
5	Public Health	1	1	34

Tina Lešić

Publications

363

Citations

H-Index

Page 1

	Year	Citations
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products Manuela Zadravec, Nada Vahčić, Dragan Brnić, International Journal of Food Microbiology Food ChemistryMeat PackagingMycotoxin FormationMycotoxicologyMycotoxins	2019	50
Nutritional quality of different fish species farmed in the Adriatic Sea Jelka Pleadin, Tina Lešić, Greta Krešić, Italian Journal of Food Science NutritionFish SpeciesEngineeringAdriatic SeaDietary Exposure	2017	37
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia Jelka Pleadin, Jadranka Frece, Tina Lešić, Food Additives and Contaminants Part B Agricultural EconomicsMycotoxinsUnprocessed CerealsFood ToxicologyZen Concentrations	2017	34
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period Jelka Pleadin, Manuela Zadravec, Tina Lešić, Food Additives and Contaminants Part B	2017	34
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS Nina Kudumija, Ana Vulić, Tina Lešić, Food Additives and Contaminants Part B	2020	26
Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops Manuela Zadravec, Ksenija Markov, Tina Lešić, Processes EngineeringBiocontrol MethodsPlant PathologyMycotoxinsMycotoxin Formation	2022	21
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages Tina Lešić, Nada Vahčić, Ivica Kos, Foods	2020	20
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Toxins	2021	20
The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products Ana Vulić, Tina Lešić, Nina Kudumija, Food Control Food ChemistryDry-fermented Meat ProductsFood QualityMedicineFood Analysis	2020	18
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products Tina Lešić, Ana Vulić, Nada Vahčić, Toxins	2022	17

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