Tina Lešić

A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products

Manuela Zadravec, Nada Vahčić, Dragan Brnić et al. · International Journal of Food Microbiology · 2019 · 50 citations

Food Chemistry, Meat Packaging, Mycotoxin Formation +10

Nutritional quality of different fish species farmed in the Adriatic Sea

Jelka Pleadin, Tina Lešić, Greta Krešić et al. · Italian Journal of Food Science · 2017 · 37 citations · Full text

Nutrition, Fish Species, Engineering +21

Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia

Jelka Pleadin, Jadranka Frece, Tina Lešić et al. · Food Additives and Contaminants Part B · 2017 · 34 citations

Agricultural Economics, Mycotoxins, Unprocessed Cereals +20

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period

Jelka Pleadin, Manuela Zadravec, Tina Lešić et al. · Food Additives and Contaminants Part B · 2017 · 34 citations

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS

Nina Kudumija, Ana Vulić, Tina Lešić et al. · Food Additives and Contaminants Part B · 2020 · 26 citations