Concepedia

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food

Hiromi Kimoto‐Nira, Yoshitake Ohashi, Masahiro Amamiya, Naoko Moriya, Hideyuki Ohmori, Yasuyo Sekiyama

Journal of Food Measurement & Characterization · 2019 · 21 citations · 34 references

DOI

Concepts

References

34

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 669 citations

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ACE-inhibitory activity of probiotic yoghurt

O.N. Donkor, A. Henriksson, T. K. Singh et al. · International Dairy Journal · 2007 · 243 citations

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Taste sensor with global selectivity

Kiyoshi Toko · Materials Science and Engineering C · 1996 · 229 citations

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Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

K.R. Price, Michael Rhodes · Journal of the Science of Food and Agriculture · 1997 · 215 citations

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Anti‑inflammatory effect of quercetin and galangin in LPS‑stimulated RAW264.7 macrophages and DNCB‑induced atopic dermatitis animal models

Hae Nim Lee, Seong A. Shin, Gang Sik Choo et al. · International Journal of Molecular Medicine · 2017 · 201 citations · Full text

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