Publication | Closed Access
An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils
36
Citations
27
References
2019
Year
Food ChemistryFood ForensicsNmr SpectroscopyFood AuthenticationMagnetic Resonance SpectroscopySpectroscopyBioanalysisFood AnalysisAnalytical ChemistryBiostatisticsFood EngineeringExpert SystemAdulteration IdentificationMetabolomicsFood QualityMedicineChromatographyHealth Sciences
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