Mingqiang Zou

Facile synthesis of fluorescent carbon dots using watermelon peel as a carbon source

Jiaojiao Zhou, Zonghai Sheng, Heyou Han et al. · Materials Letters · 2011 · 629 citations

Chemical Engineering, Carbonization, Engineering +6

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

Mingqiang Zou, Xiaofang Zhang, Xiaohua Qi et al. · Journal of Agricultural and Food Chemistry · 2009 · 164 citations

Detection of melamine in liquid milk using surface‐enhanced Raman scattering spectroscopy

Xiaofang Zhang, Mingqiang Zou, Xiaohua Qi et al. · Journal of Raman Spectroscopy · 2010 · 150 citations

Engineering, Melamine Standard Samples, Food Analysis +17

Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics

Xiaofang Zhang, Mingqiang Zou, Xiaohua Qi et al. · Journal of Raman Spectroscopy · 2011 · 105 citations

Food Chemistry, Spectroscopic Method, Support Vector Machine +15

Lanthanide-labeled immunochromatographic strips for the rapid detection of Pantoea stewartii subsp. stewartii

Zhang Fan, Mingqiang Zou, Yan Chen et al. · Biosensors and Bioelectronics · 2013 · 84 citations

Lanthanide-labeled Immunochromatographic Strips, Pantoea Stewartii Subsp, Immunology +3