Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Jasmonate perception by inositol-phosphate-potentiated COI1–JAZ co-receptor

Laura B. Sheard, Xu Tan, Haibin Mao et al. · Nature · 2010 · 1.5K citations

Life Sciences, Plant Biology, Plant Sciences +14

Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori, Nami Goto‐Yamamoto, Masahiko Kitayama et al. · Journal of Experimental Botany · 2007 · 832 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

GASPAR ROBY, James F. Harbertson, Douglas A. Adams et al. · Australian Journal of Grape and Wine Research · 2004 · 461 citations

Agriculture, Botany, Plant Sciences +17

Molecular mechanism for jasmonate-induction of anthocyanin accumulation in Arabidopsis

Xiaoyi Shan, Y. Zhang, Wen Peng et al. · Journal of Experimental Botany · 2009 · 401 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17