Table Grape Production

Table Grape Production is a specialized agricultural practice within viticulture focused on the cultivation of grape varieties intended primarily for fresh consumption, distinguished from wine or raisin grape production by its emphasis on fruit quality attributes such as size, color, flavor, and absence of seeds.

197

Publications

6.7K

Citations

725

Authors

217

Institutions

Publications per year

2017–2026

71

Authors

725

  1. GF
    Giuseppe Ferrara

    University of Bari Aldo Moro, Italy

    7 publications · 217 citations

    7

    h-index

  2. BA
    B. A. Latorre

    Pontificia Universidad Católica de Chile, Chile

    6 publications · 210 citations

    6

    h-index

  3. AM
    Andrea Mazzeo

    University of Bari Aldo Moro, Italy

    5 publications · 115 citations

    5

    h-index

  4. LT
    Luigi Tarricone

    Cereal Research Centre, Italy

    5 publications · 98 citations

    5

    h-index

  5. PH
    Patricio Hinrichsen

    Instituto de Investigaciones Agropecuarias, Chile

    5 publications · 228 citations

    5

    h-index

1–5 of 725

Venues

  1. Scientia Horticulturae

    16 publications · 655 citations

    13

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 7 publications · 441 citations

    7

    h-index

  3. Acta Horticulturae

    7 publications · 97 citations

    7

    h-index

  4. Plant Disease

    6 publications · 177 citations

    6

    h-index

  5. BMC Plant Biology

    4 publications · 207 citations

    4

    h-index

1–5