Postharvest ethanol and hot water treatments of table grapes to control gray mold

Lipid chain length and temperature dependence of ethanol-phosphatidylcholine interactions

Elizabeth S. Rowe · Biochemistry · 1983 · 231 citations

Proteinlipid Interaction, Temperature Dependence, Altmetric Attention Score +16

Postharvest Heat Treatment of Fresh Fruits and Vegetables for Decay Control

Rika Barkal-Golan · Plant Disease · 1991 · 176 citations

Sustainable Agriculture, Agricultural Economics, Postharvest Heat Treatment +9

Ethanol controls postharvest decay of table grapes

Amnon Lichter, Yochanan Zutkhy, Lillian Sonego et al. · Postharvest Biology and Technology · 2002 · 159 citations

Biology, Botany, Natural Sciences +4

Combination of Hot Water and Ethanol to Control Postharvest Decay of Peaches and Nectarines

Dennis A. Margosan, Joseph L. Smilanick, Gilbert F. Simmons et al. · Plant Disease · 1997 · 133 citations

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

F. Mlikota Gabler, Joseph L. Smilanick · American Journal of Enology and Viticulture · 2001 · 106 citations

Gray Mold, Pbc Treatments, Mold Control +15