Partial swelling of granules enables high conversion of normal maize starch to glucose catalyzed by granular starch hydrolyzing enzyme

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Natural Sciences, Food Science, Materials Science +17

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Agriculture, Biochemistry, Plant Sciences +16

Slow Digestion Property of Native Cereal Starches

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Towards an understanding of starch granule structure and hydrolysis

C.G. Oates · Trends in Food Science & Technology · 1997 · 391 citations

Life Sciences, Biochemistry, Chemistry +12