Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus

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Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice

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Killing of <i>Bacillus</i> Spores by Aqueous Dissolved Oxygen, Ascorbic Acid, and Copper Ions

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