Hui Cao

Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus

Hui Cao, Shan Ma, Hong Guo et al. · International Journal of Biological Macromolecules · 2019 · 74 citations

Biochemistry, In Vitro Fermentation, Hemicellulose +5

Content-based image retrieval for Lung Nodule Classification Using Texture Features and Learned Distance Metric

Guohui Wei, Hui Cao, He Ma et al. · Journal of Medical Systems · 2017 · 66 citations

Image Analysis, Machine Vision, Data Science +13

Maca polysaccharides: Extraction optimization, structural features and anti-fatigue activities

Yujuan Li, Yizhou Xin, Fangxue Xu et al. · International Journal of Biological Macromolecules · 2018 · 48 citations

Maca Polysaccharides, Natural Polymer, Glycobiology +3

Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba

Shuai Zhou, Qingjiu Tang, Zhang Zhong et al. · International journal of medicinal mushrooms · 2015 · 26 citations

The Chemical Constituents and Pharmacological Actions of Silybum Marianum

Fangxue Xu, Chunchao Han, Yujuan Li et al. · Current Nutrition & Food Science · 2018 · 13 citations

Medicinal Chemistry, Chemical Constituents, Biochemistry +13