Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials

Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against <i>Listeria monocytogenes, Escherichia coli</i> O157:H7, and <i>Salmonella gaminara</i>

Satchithanandam Eswaranandam, Navam Hettiarachchy, Michael G. Johnson · Journal of Food Science · 2004 · 257 citations

Soy Protein Film, Hcl‐incorporated Film, Tartaric Acids +22

Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

Jimin Guo, Liming Ge, Xinying Li et al. · Food Hydrocolloids · 2014 · 250 citations

Food Chemistry, Chemical Engineering, Edible Film +8

Infrared Spectrum of Poly(<scp>l</scp>-lactide):  Application to Crystallinity Studies

Emilio Meaurio, N. López‐Rodríguez, José-Ramon Sarasua · Macromolecules · 2006 · 239 citations

Crystal Structure, Engineering, Crystal Growth Technology +18

The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging

Yasser Shahbazi · International Journal of Biological Macromolecules · 2017 · 213 citations

Biomanufacturing, Food Packaging, Gelatin Films +6

Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract

Yingying Han, Miao Yu, Lijuan Wang · Food Hydrocolloids · 2017 · 205 citations

Food Chemistry, Edible Film, Engineering +8