Long-term evaluation of growth and production of olive cultivars in super high-density orchard under cold-weather conditions

Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability

María Desamparados Salvador, F. Aranda, Sergio Gómez‐Alonso et al. · Food Chemistry · 2001 · 159 citations

Food Chemistry, Agricultural Chemistry, Crop Seasons +8

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

Georgina Paula García‐Inza, Diego Nicolás Castro, A. Hall et al. · European Journal of Agronomy · 2014 · 109 citations · Full text

Food Chemistry, Fruit Dry Weight, Oil Concentration +6

Frost Tolerance of Eight Olive Cultivars

Diego Barranco, Natividad Ruíz, María Gómez del Campo · HortScience · 2005 · 97 citations · Full text

Freeze-thaw Cycling, Frost Tolerance, Plant Stress +10

The Measurement of Irregularity in Growth and Cropping

S. C. Pearce, Slava Doberšek-Urbanc · Journal of Horticultural Science · 1967 · 97 citations

Short-term Variability, Precision Agriculture, Engineering +14

‘Chiquitita’ Olive

Luis Rallo, Diego Barranco, Raúl de la Rosa et al. · HortScience · 2008 · 90 citations · Full text