Frost Tolerance of Eight Olive Cultivars

Abstract

This study aims to determine the relationship between laboratory frost-resistance data for the leaves of eight olive cultivars and observed field resistance in the same genotypes undergoing natural frost damage. The lethal freezing temperature (LT 50 ) for each cultivar was established by measuring the electrical conductivity (EC) of the medium into which solutes from damaged leaf tissue were leaked. The value obtained was then correlated with percentage frost shoot for the same eight cultivars damaged by natural frosts in a field test. A negative correlation was observed between the percentage frost shoot and leaf LT 50 for all the cultivars under study. The most frost-hardy cultivars (`Cornicabra', `Arbequina', and `Picual') were those presenting the lowest percentage frost shoot and lowest LT 50 . Conversely, the most frost-susceptible cultivar (`Empeltre') displayed 100% frost shoot, together with one of the highest LT 50 values (–9.5 °C). According to these results, lethal freezing temperature (LT 50 ) calculated from leaf ion leakage at a range of freezing temperatures, seem to be a valid parameter for evaluating frost tolerance in olive cultivars.