Concepedia

Negative pressure cavitation based ultrasound-assisted extraction of main flavonoids from Flos Sophorae Immaturus and evaluation of its extraction kinetics

Gen Wang, Qi Cui, Lu-Jun Yin, Ying Li, Ming‐Zhu Gao, Yao Meng, Li Ji, Sun-Dong Zhang, Wei Wang

Separation and Purification Technology · 2019 · 39 citations · 46 references

DOI

Concepts

References

46

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

, , +4

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 994 citations · Full text

, , +8

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari · TrAC Trends in Analytical Chemistry · 2015 · 943 citations

, , +7

Ultrasound: a powerful tool for leaching

José L. Luque-García, M. D. Luque de Castro · TrAC Trends in Analytical Chemistry · 2003 · 541 citations

, , +6

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Abderrahmane Mokrani, Khodir Madani · Separation and Purification Technology · 2016 · 443 citations

, , +4