Food Research International · 2019 · 18 citations · 32 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood EngineeringEmulsion FormulationEmulsion RheologyFlavor ChemistryFlavor DevelopmentFood EmulsionsFood HydrocolloidsControlled Release In EmulsionsEmulsion BehaviorFat-flavor InteractionsFlavor Release DynamicsOil-in-water Emulsion SystemsProtein-based EmulsifiersProtein-flavor Interactions
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Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
Pickering emulsions stabilized by native starch granules
Chen Li, Yunxing Li, Peidong Sun et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 274 citations
Agriculture, Chemistry, Food Science +12