Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Letícia Vidal, Lucía Antúnez, Gastón Ares, Facundo Cuffia, Pui-Yee Lee, Marie Le Blond, Sara R. Jaeger

Food Research International · 2019 · 30 citations · 33 references

Concepts

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