Concepedia

Antifungal activity of Juglans spp. and Carya sp. ethanol extracts against Fusarium oxysporum on tomato under greenhouse conditions

N.A. Gaytán-Sánchez, Francisco Daniel Hernández-Castillo, Lourdes Díaz‐Jiménez, José ́Ángel Villarreal-Quintanilla, María L. Flores-López, D.A. Carrillo-Lomelí, Fidel Maximiano Peña-Ramos

Industrial Crops and Products · 2019 · 24 citations · 56 references

DOI

Concepts

References

56

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira et al. · Food and Chemical Toxicology · 2008 · 478 citations · Full text

, , +15

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 456 citations

, , +16

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 443 citations · Full text

, , +12