Publication | Open Access

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

EngineeringFood AuthenticationFingerprint AnalysisMedicineFood AnalysisBioanalysisMass SpectrometryBiometricsVolatile FingerprintChemometric MethodAnalytical ChemistryFood QualityFood SafetyCocoa Bean ShellsChromatography