Felix Frauendorfer

Publications

507

Citations

H-Index

2006

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Felix Frauendorfer is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in chromatography, food chemistry, and health sciences.

Top concepts

HealthMedicinePharmacologyChromatographyFood ChemistryAsthmaChemistryToxicologyBioanalysisFlavoromics

Publications per year

2006–2019

Publications

Changes in Key Aroma Compounds of Criollo Cocoa Beans During Roasting

Felix Frauendorfer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2008 · 229 citations

Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations

Felix Frauendorfer, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2006 · 204 citations

Flavoromics, Chemical Composition, Food Analysis +16

Key aroma compounds in fermented Forastero cocoa beans and changes induced by roasting

Felix Frauendorfer, Peter Schieberle · European Food Research and Technology · 2019 · 52 citations

Food Chemistry, Food Fermentation, Key Aroma Compounds +1

Systems toxicology assessment of a representative e-liquid formulation using human primary bronchial epithelial cells

Diego Marescotti, Carole Mathis, Vincenzo Belcastro et al. · Toxicology Reports · 2019 · 22 citations · Full text

Asthma, Nutraceutical Ingredient, Food Toxicology +20

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