Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics

Orthogonal projections to latent structures (O‐PLS)

Johan Trygg, Svante Wold · Journal of Chemometrics · 2002 · 2.4K citations

Spectral Theory, Engineering, Education +18

Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

Derya Kara · Food Chemistry · 2008 · 202 citations

Chemical Engineering, Environmental Chemistry, Engineering +12

Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China

Jian Zhang, Ruidong Yang, Rong Chen et al. · International Journal of Environmental Research and Public Health · 2018 · 166 citations · Full text

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

J Pino, M. Carmen González, Leonardo G. Ceballos et al. · Food Chemistry · 2007 · 158 citations

Volatile Compounds, Habanero Chilli Pepper, Phytochemistry +2

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Daniela Bertoldi, Alice Barbero, Federica Camin et al. · Food Control · 2016 · 158 citations

Food Chemistry, Food Traceability, Food Forensics +10