Concepedia

Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products

Ran Yan, Maorun Fu

Food and Bioprocess Technology · 2019 · 62 citations · 76 references

DOI

Concepts

References

76

Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

Douglas O. Adams, Shang Fa Yang · Proceedings of the National Academy of Sciences · 1979 · 1.4K citations · Full text

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“JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY”

Journal of the American Ceramic Society · 1923 · 1.1K citations

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Insensitivity to Ethylene Conferred by a Dominant Mutation in <i>Arabidopsis thaliana</i>

Anthony B. Bleecker, Mark Estelle, Chris Somerville et al. · Science · 1988 · 1K citations

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Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

Hülya Ölmez, Ursula Kretzschmar · LWT · 2008 · 592 citations

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Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 493 citations

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