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Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods

Erick Saldaña, Izabella Soletti, Mariana Marinho Martins, Beatriz Schmidt Menegali, Thais Cardoso Merlo, Miriam Mabel Selani, Ana Clara Bortoluzzi Teixeira, Francides Gomes da Silva Júnior, Carmen J. Contreras‐Castillo

Meat Science · 2019 · 29 citations · 32 references

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32

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

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Perception of oral food breakdown. The concept of sensory trajectory

Francine Lenfant, Chrystel Loret, Nicolas Pineau et al. · Appetite · 2009 · 246 citations

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Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

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Temporal Dominance of Sensations: What is a good attribute list?

Nicolas Pineau, Antoine G. de Bouillé, Mélissa Lepage et al. · Food Quality and Preference · 2012 · 194 citations

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Dynamic methods of sensory analysis

Garmt Dijksterhuis, John Piggott · Trends in Food Science & Technology · 2000 · 191 citations

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