Concepedia

Beatriz Schmidt Menegali

BS

6

Publications

295

Citations

6

H-Index

2018

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de São Carlos

Universidad Nacional de Moquegua

Beatriz Schmidt Menegali is an author at Universidade de São Paulo specializing in food quality, marketing, and behavioral sciences.

Top concepts

Publications per year

2018–2021

6

Publications

6

Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon

Thais Cardoso Merlo, José M. Lorenzo, Erick Saldaña et al. · Meat Science · 2021 · 93 citations

, , +5

Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

Iliani Patinho, Erick Saldaña, Miriam Mabel Selani et al. · Food Production Processing and Nutrition · 2019 · 58 citations · Full text

Pink pepper extract as a natural antioxidant in chicken burger: Effects on oxidative stability and dynamic sensory profile using Temporal Dominance of Sensations

Beatriz Schmidt Menegali, Miriam Mabel Selani, Erick Saldaña et al. · LWT · 2019 · 49 citations

Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE)

Thais Cardoso Merlo, Izabella Soletti, Erick Saldaña et al. · Food Research International · 2018 · 39 citations

, , +13

Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods

Iliani Patinho, Erick Saldaña, Miriam Mabel Selani et al. · Food Research International · 2021 · 29 citations

, , +13

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