Concepedia
Statistics
Publications
4
Citations
122
H-Index
Active since
2018
Affiliations
Universidade de São Paulo(Current)
Universidade Federal de São Carlos
Universidad Nacional de Moquegua
Ana Clara Bortoluzzi Teixeira is an author at Universidade de São Paulo specializing in sensory analysis, food science, and agriculture.
Publications per year
2018–2021
Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE)
Thais Cardoso Merlo, Izabella Soletti, Erick Saldaña et al. · Food Research International · 2018 · 42 citations
Agriculture, Behavioral Sciences, Psychology +14
Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
Iliani Patinho, Erick Saldaña, Miriam Mabel Selani et al. · Food Research International · 2021 · 34 citations · Full text
Humanities, Food Science, Social Psychology +16
Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods
Erick Saldaña, Izabella Soletti, Mariana Marinho Martins et al. · Meat Science · 2019 · 29 citations · Full text
Agriculture, Food Science, Consumer Behavior +11
Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts
Mariana Marinho Martins, Erick Saldaña, Ana Clara Bortoluzzi Teixeira et al. · Meat Science · 2021 · 17 citations
Agriculture, Food Science, Psychology +7
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