Publication | Closed Access

Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers

NutritionPufa-enriched Pork BurgersHealthy Oil CombinationAnimal NutritionFood AnalysisAlternative Protein SourceFood EngineeringFood ProcessingAnimal Fat ReplacersMeat QualityFood QualityFood TechnologyFood SafetyHealth Sciences