Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

Marina Sokóvić, Jasmina Glamočlija, Petar D. Marin et al. · Molecules · 2010 · 663 citations · Full text

Medicine, Microbiology, Pharmacology +13

Antioxidant properties of catechins: Comparison with other antioxidants

Michalina Grzesik, Katarzyna Naparło, Grzegorz Bartosz et al. · Food Chemistry · 2017 · 466 citations

Life Sciences, Biochemistry, Food Science +14

Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines

C. L. Miranda, Jan F. Stevens, Angela Helmrich et al. · Food and Chemical Toxicology · 1999 · 398 citations

Medicine, Oncology, Pharmacology +13

Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus

Marina Sokóvić, L. J. L. D. van Griensven · European Journal of Plant Pathology · 2006 · 354 citations

Life Sciences, Biology, Microbiology +8

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Ilja C.W. Arts, Betty van de Putte, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 2000 · 315 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14