L. J. L. D. van Griensven

Author

Also Known As

L J L D VAN GRIENSVEN, L J L D Van Griensven, L J L D van Griensven, L J van Griensven, L. J. L. D. Griensven, L. J. L. D. VAN GRIENSVEN, L. J. L. D. VAN Griensven, L. J. L. D. Van Griensven, L. J. L. D. van Griensven, L. J.L.D. Van Griensven

261

Publications

Citations

H-Index

135

Concepts

All Affiliations

Wageningen University & Research Radboud University Nijmegen University of Belgrade Graduate School Experimental Plant Sciences

About

L. J. L. D. van Griensven is an author at Wageningen University & Research specializing in medicine, microbiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	61	3.3K
2	Natural Sciences	19	25	919
3	Engineering	18	24	893
4	Health Sciences	7	7	229
5	Public Health	7	7	154

L. J. L. D. van Griensven

138

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model Marina Sokóvić, Jasmina Glamočlija, Petar D. Marin, Molecules AntibioticsBioassay-guided IsolationMedicineAntibacterial ActivityVitro Model	2010	652
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus Maja Kozarski, Anita Klaus, Miomir Nikšić, Food Chemistry Ganoderma LucidumMedicinal FungiPolysaccharidePhytochemicalPolysaccharide Extracts	2011	428
Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities Marina Sokóvić, Jelena Vukojević, Petar D. Marin, Molecules Food ChemistryAntifungal AgentMedicineChemical CompositionPlant Pathology	2009	420
Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus Marina Sokóvić, L. J. L. D. van Griensven European Journal of Plant Pathology Agaricus BisporusAntifungal AgentMicrobiologyEssential OilsFungal Pathogen	2006	349
Science and cultivation of edible fungi. L. J. L. D. van Griensven MycologyIndustrial MycologyFood MycologyFungal BiologyEdible Fungi	2000	309
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor Maja Kozarski, Anita Klaus, Miomir Nikšić, Journal of Food Composition and Analysis Ganoderma LucidumMushrooms Ganoderma ApplanatumPolysaccharidePhytochemicalPolysaccharide Extracts	2012	294
Medicinal mushrooms: Valuable biological resources of high exploitation potential Maria Letizia Gargano, L. J. L. D. van Griensven, Omoanghe S. Isikhuemhen, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2017	196
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune Anita Klaus, Maja Kozarski, Miomir Nikšić, LWT Antioxidative ActivitiesBasidiomycete Schizophyllum CommuneBiochemistryMedicinal FungiPolysaccharide	2011	135
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom” Jasmina Glamočlija, Ana Ćirić, Miloš Nikolić, Journal of Ethnopharmacology Biological ActivityMedicinal ChemistryBiochemistryNatural SciencesMedicinal Fungi	2015	128
Agaricus bisporus and Agaricus brasiliensis (1→6)-β-d-glucans show immunostimulatory activity on human THP-1 derived macrophages Fhernanda Ribeiro Smiderle, Giovana Alquini, Michelle Zibetti Tadra‐Sfeir, Carbohydrate Polymers Macrophage BiologyInflammationAgaricus BisporusMedicineImmune Regulation	2013	125

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