Concepedia

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations

Vasileios Englezos, Matteo Pollon, Kalliopi Rantsiou, Anne Ortiz-Julien, Riccardo Botto, Susana Rı́o Segade, Simone Giacosa, Luca Rollè, Luca Cocolin

Food Research International · 2019 · 55 citations · 23 references

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23

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

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Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 394 citations

, , +16

De novo synthesis of monoterpenes by<i>Saccharomyces cerevisiae</i>wine yeasts

Francisco M. Carrau, Karina Medina, Eduardo Boido et al. · FEMS Microbiology Letters · 2004 · 242 citations · Full text

, , +16

Yeast interactions in multi-starter wine fermentation

Maurizio Ciani, Francesca Comitini · Current Opinion in Food Science · 2014 · 184 citations

, , +14

Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine

Paola Domizio, Y. Liu, Linda F. Bisson et al. · Food Microbiology · 2014 · 139 citations

, , +12