Concepedia

Author

Riccardo Botto

University of Turin

Also Known As

Riccardo Botto

4

Publications

79

Citations

3

H-Index

7

Concepts

All Affiliations

University of Turin
RB

About

Riccardo Botto is an author at University of Turin specializing in food fermentation, metabolic engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Fermentation

2

2

75

2

Health Sciences

1

1

21

3

Biology

1

1

54

4

Microbiology

1

1

54

5

Food Chemistry

1

1

21

Riccardo Botto

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2

Publications

75

Citations

2

H-Index

YearCitations

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