Concepedia

Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies

Dang Lelamurni Abd Razak, Noor Hasni Mohd Fadzil, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Nor Ajila Sani, Musaalbakri Abdul Manan

Biocatalysis and Agricultural Biotechnology · 2019 · 21 citations · 32 references

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32

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 1K citations

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Free radical scavenging activities of mushroom polysaccharide extracts

F. Liu, Vincent E. C. Ooi, Song Chang · Life Sciences · 1997 · 941 citations

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Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Evaldo Martins da Silva, Hervé Rogez, Yvan Larondelle · Separation and Purification Technology · 2007 · 487 citations

, , +11