Anisah Jamaluddin

Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin et al. · Biocatalysis and Agricultural Biotechnology · 2014 · 134 citations

Food Chemistry, Food Fermentation, Rhizopus Oligosporus +6

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 77 citations · Full text

Nutrition, Food Analysis, Rice Bran +19

Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

Nurul Elyani Mohamad, Swee Keong Yeap, Kian Lam Lim et al. · Chinese Medicine · 2015 · 68 citations · Full text

Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

Naeem Rashid, D.L. Abd Razak, Anisah Jamaluddin et al. · Malaysian Journal of Microbiology · 2015 · 35 citations · Full text

In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

Noraisyah Zulkawi, Kam Heng Ng, Rizi Zamberi et al. · BMC Complementary and Alternative Medicine · 2017 · 29 citations · Full text