Nur Yuhasliza Abd Rashid

Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin et al. · Biocatalysis and Agricultural Biotechnology · 2014 · 135 citations

Agriculture, Food Science, Nutritional Sciences +13

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 80 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Nur Yuhasliza Abd Rashid, Musaalbakri Abdul Manan, Khairul Faizal Pa’ee et al. · Journal of Cleaner Production · 2022 · 53 citations

Agriculture, Food Science, Microbiology +17

Bioactive sesquiterpenes from<i>Curcuma ochrorhiza</i>and<i>Curcuma heyneana</i>

Mohd Aspollah Sukari, Tang Sook Wah, Suhaila Md. Saad et al. · Natural Product Research · 2010 · 33 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13

Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity

Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid et al. · J — Multidisciplinary Scientific Journal · 2020 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +13