Concepedia

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Nur Yuhasliza Abd Rashid, Musaalbakri Abdul Manan, Khairul Faizal Pa’ee, Nazamid Saari, Fadzlie Wong Faizal Wong

Journal of Cleaner Production · 2022 · 53 citations · 32 references

DOI

Concepts

References

32

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

, , +15

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

, , +12

Genome sequencing and analysis of Aspergillus oryzae

Masayuki Machida, Kiyoshi Asai, Motoaki Sano et al. · Nature · 2005 · 1.3K citations · Full text

, , +14

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text

, , +16