Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion

Dong Zhao, Daeung Yu, Moojoong Kim, Ming‐Yao Gu, Sang‐Min Kim, Cheol‐Ho Pan, Gun‐Hee Kim, Donghwa Chung

Food Chemistry · 2019 · 87 citations · 19 references

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