Concepedia

Caitlin S Boon

CS

Statistics

Publications

8

Citations

457

H-Index

8

Active since

2004

Affiliations

University of Massachusetts Amherst(Current)

Caitlin S Boon is an author at University of Massachusetts Amherst specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2011

8

Publications

8

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

Caitlin S Boon, Zhimin Xu, Xiaohua Yue et al. · Journal of Agricultural and Food Chemistry · 2008 · 152 citations

, , +15

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

Caitlin S Boon, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2009 · 123 citations

, , +17

Examination of front-of-package nutrition rating systems and symbols: Phase I report.

Ellen Wartella, Alice H. Lichtenstein, Caitlin S Boon · 2010 · 60 citations

, , +12

Effect of different antioxidants on lycopene degradation in oil‐in‐water emulsions

Ricard Bou, Caitlin S Boon, Asiamah Kweku et al. · European Journal of Lipid Science and Technology · 2011 · 50 citations

, , +17

Preservation and Physical Property Roles of Sodium in Foods

Jane E. Henney, Christine L. Taylor, Caitlin S Boon · 2010 · 28 citations

, , +9

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