Concepedia
Statistics
Publications
6
Citations
256
H-Index
Active since
2016
Affiliations
Seoul National University(Current)
Gangneung–Wonju National University
Duksung Women's University
Moojoong Kim is an author at Seoul National University specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryMedicineBiochemistryHealthChemistryBiophysicsMicrobiologyChromatographyMatrix BiologyFood Processing
Publications per year
2016–2022
Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion
Dong Zhao, Daeung Yu, Moojoong Kim et al. · Food Chemistry · 2019 · 82 citations
Food Chemistry, Functional Property, Chemistry +3
Elucidation of aqueous interactions between fish gelatin and sodium alginate
Md Abdur Razzak, Moojoong Kim, Donghwa Chung · Carbohydrate Polymers · 2016 · 72 citations
Food Chemistry, Fish Gelatin, Biochemistry
Numerical Study on Effective Conditions for the Induction of Apoptotic Temperatures for Various Tumor Aspect Ratios Using a Single Continuous-Wave Laser in Photothermal Therapy Using Gold Nanorods
Moojoong Kim, Gwantaek Kim, Donghyuk Kim et al. · Cancers · 2019 · 59 citations · Full text
Deciphering the interactions of fish gelatine and hyaluronic acid in aqueous solutions
Md Abdur Razzak, Moojoong Kim, Hyun Jung Kim et al. · International Journal of Biological Macromolecules · 2017 · 22 citations
Biopolymer Gel, Biochemistry, Hyaluronic Acid +8
Optimizing Calibration for a Capacitance-Based Void Fraction Sensor with Asymmetric Electrodes under Horizontal Flow in a Smoothed Circular Macro-Tube
Moojoong Kim, Kanta Komeda, Jongsoo Jeong et al. · Sensors · 2022 · 11 citations · Full text
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