Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Review of the pretreatment and bioconversion of lignocellulosic biomass from wheat straw materials

Shuangqi Tian, Renyong Zhao, Zhicheng Chen · Renewable and Sustainable Energy Reviews · 2018 · 356 citations

Life Sciences, Agricultural Biotechnology, Agricultural Engineering +14

Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell et al. · Biochemical Engineering Journal · 2018 · 349 citations

Engineering, Biotechnology, Chemical Engineering +14

Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

G. C. Shurson · Animal Feed Science and Technology · 2017 · 332 citations

Agriculture, Animal Sciences, Food Science +17

Bile salt and acid tolerance of<i>Lactobacillus rhamnosus</i>strains isolated from Parmigiano Reggiano cheese

Mariantonietta Succi, Patrizio Tremonte, Anna Reale et al. · FEMS Microbiology Letters · 2005 · 286 citations

Agriculture, Food Science, Microbiology +17