Miloš Radosavljević

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate

Jelena Pejin, Miloš Radosavljević, Ljiljana Mojović et al. · Food Research International · 2014 · 47 citations

Agriculture, Food Science, Microbiology +16

Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production – A comparative study

Aleksandra Djukić‐Vuković, Dragana Mladenović, Miloš Radosavljević et al. · Waste Management · 2015 · 46 citations

Agriculture, Biotechnology, Microbiology +16

Lactic acid fermentation of brewer's spent grain hydrolysate by<i>Lactobacillus rhamnosus</i>with yeast extract addition and pH control

Jelena Pejin, Miloš Radosavljević, Sunčica Kocić‐Tanackov et al. · Journal of the Institute of Brewing · 2017 · 37 citations · Full text

Agriculture, Food Science, Microbiology +17

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges

Aleksandra Torbica, Miloš Radosavljević, Miona Belović et al. · Trends in Food Science & Technology · 2022 · 34 citations

Agriculture, Biotechnology, Food Science +16

Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products

Jelena Pejin, Miloš Radosavljević, Milana Pribić et al. · Waste Management · 2018 · 27 citations

Agriculture, Biotechnology, Food Science +13