Concepedia

Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency

Kathryn Racine, Andrew H. Lee, Amanda C. Stewart, Kenneth Blakeslee, Andrew P. Neilson

Journal of Chromatography A · 2019 · 12 citations · 13 references

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References

13

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Jan Wollgast, Elke Anklam · Food Research International · 2000 · 664 citations

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Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

, , +17

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 399 citations

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The advantages of ESI‐MS detection in conjunction with HILIC mode separations: Fundamentals and applications

Hien P. Nguyen, Kevin A. Schug · Journal of Separation Science · 2008 · 272 citations

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Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

Melanie R. Dorenkott, Laura E. Griffin, Katheryn M. Goodrich et al. · Journal of Agricultural and Food Chemistry · 2014 · 153 citations · Full text

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