Concepedia

A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective

Alejandro Blas, Alberto Garrido, Olcay Ünver, Bárbara Willaarts

The Science of The Total Environment · 2019 · 108 citations · 35 references

DOI

Concepts

References

35

Solutions for a cultivated planet

Jonathan A. Foley, Navin Ramankutty, Kate A. Brauman et al. · Nature · 2011 · 8.3K citations · Full text

, , +3

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

, , +16

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text

, , +14

The green, blue and grey water footprint of crops and derived crop products

Mesfin M. Mekonnen, Arjen Y. Hoekstra · Hydrology and earth system sciences · 2011 · 2.4K citations · Full text

, , +17