Mediterranean Diet Pattern Analysis

Mediterranean Diet Pattern Analysis is a dietary pattern analysis method that quantifies adherence to and examines the health implications of the traditional eating habits characteristic of Mediterranean populations, distinguished by its focus on plant-based foods, healthy fats, and moderate consumption of fish and wine within a culturally and geographically specific dietary framework.

301

Publications

28.6K

Citations

1.8K

Authors

666

Institutions

Publications per year

2017–2026

143

Authors

1.8K

  1. MÁ
    Miguel Ángel Martínez‐González

    Universidad de Navarra, Spain

    23 publications · 6.8K citations

    22

    h-index

  2. JS
    Jordi Salas‐Salvadó

    Universitat Rovira i Virgili, Spain

    13 publications · 5.1K citations

    13

    h-index

  3. RE
    Ramón Estruch

    Instituto de Salud Carlos III, Spain

    12 publications · 5K citations

    12

    h-index

  4. MB
    Maira Bes‐Rastrollo

    Universidad de Navarra, Spain

    11 publications · 976 citations

    11

    h-index

  5. AT
    Antonia Trichopoulou

    National and Kapodistrian University of Athens, Greece

    10 publications · 878 citations

    10

    h-index

1–5 of 1.8K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 21 publications · 3K citations

    19

    h-index

  2. Nutrients

    20 publications · 1.1K citations

    17

    h-index

  3. PubMed

    Repository · 14 publications · 689 citations

    14

    h-index

  4. Nutrition Metabolism and Cardiovascular Diseases

    NMCD · 13 publications · 657 citations

    13

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 13 publications · 1.1K citations

    13

    h-index

1–5