Analysis of the selected antioxidant compounds in ice cream supplemented with Spirulina (Arthrospira platensis) extract

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Biochemistry, Bioconjugation, Biotechnology +2

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Grape wine lees improves the rheological and adds antioxidant properties to ice cream

Jean‐Yu Hwang, Yung‐Shin Shyu, Cheng‐Kuang Hsu · LWT · 2008 · 144 citations

Food Chemistry, Grape Wine, Antioxidant Properties

<i>In vitro</i> evaluation of <i>Spirulina platensis</i> extract incorporated skin cream with its wound healing and antioxidant activities

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Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

Priscilla Diniz Lima da Silva, Maria de Fátima Bezerra, Karina Maria Olbrich dos Santos et al. · LWT · 2014 · 98 citations · Full text

Nutrition, Probiotic, Gastrointestinal Conditions +10