Concepedia

Klaudia Izabella Szmejda

KI

1

Publications

19

Citations

1

H-Index

2018

Active since

Affiliations

Lodz University of Technology(Current)

Klaudia Izabella Szmejda is an author at Lodz University of Technology specializing in food chemistry and nutrition.

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Publications per year

2018–2018

1

Publications

1

Analysis of the selected antioxidant compounds in ice cream supplemented with Spirulina (Arthrospira platensis) extract

Klaudia Izabella Szmejda, Robert Duliński, Łukasz Byczyński et al. · 2018 · 19 citations

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