Virgin avocado oil: An emerging source of functional fruit oil

Hawley's condensed chemical dictionary

G.H. Bennett · Journal of Hazardous Materials · 1989 · 527 citations

Natural Sciences, Chemistry, Solid-state Chemistry +2

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

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Life Sciences, Nutritional Sciences, Pharmacology +17

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease

Penny M. Kris‐Etherton · Circulation · 1999 · 394 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Presence and significance of microvesicular steatosis in nonalcoholic fatty liver disease

Sweta Tandra, Matthew M. Yeh, Elizabeth M. Brunt et al. · Journal of Hepatology · 2010 · 321 citations · Full text

Medicine, Internal Medicine, Pathology +14

Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification

Javier A. Menéndez, Luciano Vellón, Rámón Colomer et al. · Annals of Oncology · 2005 · 266 citations

Medicine, Cancer Biology, Oncology +17