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Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification

Tumor BiologyOleic AcidBreast OncologyChemoprevention StrategyBiochemistryOmega-3 Fatty AcidMedicineBreast Cancer CellsCancer Cell BiologyBreast CancerOlive OilPharmacologyCell BiologyMammary Gland DevelopmentCancer ResearchEndocrine-related Cancer