Concepedia

Heat-induced gelation of micellar casein/plant protein oil-in-water emulsions

Juliana V.C. Silva, Boris Jacquette, Luca Amagliani, Christophe Schmitt, Taco Nicolaï, Christophe Chassenieux

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 54 citations · 20 references

DOI

Concepts

References

20

The Elastic and Thermo-elastic Properties of Composite Media

Edward H. Kerner · Proceedings of the Physical Society Section B · 1956 · 1.8K citations

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Linear rheology of viscoelastic emulsions with interfacial tension

Jean‐François Palierne · Rheologica Acta · 1990 · 987 citations

, , +15

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

, , +16

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

, , +16

The future supply of animal-derived protein for human consumption

Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 513 citations

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