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Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage

Meat PackagingShelf LifeFood PackagingEnvironmental EngineeringMedicineActive PackagingBiochemical EngineeringFood EngineeringMicrobiologyIndian Oil SardineFood SafetyIced StorageChromatographyHealth Sciences