Publication | Closed Access
Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase
76
Citations
41
References
2018
Year
Materials ScienceEdible FilmEngineeringMechanical PropertiesFunctional PropertyFood EngineeringNanocrystalline CelluloseSoft MatterHemicelluloseNanocellulose
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