Concepedia

Determination of phenolic compounds, <i>in vitro</i> antioxidant activity and characterization of secondary metabolites in different parts of <i>Passiflora cincinnata</i> by HPLC-DAD-MS/MS analysis

Ana Ediléia Barbosa Pereira Leal, Ana Paula de Oliveira, Raira Feitosa dos Santos, Juliana Mikaelly Dias Soares, Érica Martins de Lavor, Michelle Cruz Pontes, Julianeli Tolentino de Lima, Alan Diego da Conceição Santos, José Carlos Tomaz, Gibson Gomes de Oliveira,

Natural Product Research · 2018 · 26 citations · 25 references

DOI

Concepts

Abstract

extracts. These results showed the potentiality of this species as a source of phenolic compounds and antioxidants.

References

25

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti et al. · Food and Chemical Toxicology · 2010 · 384 citations

, , +16

Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers

Patrice Waridel, Jean‐Luc Wolfender, Karine Ndjoko et al. · Journal of Chromatography A · 2001 · 308 citations

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A comparison of flavonoid glycosides by electrospray tandem mass spectrometry

Raymond E. March, Errol G. Lewars, Christopher J. Stadey et al. · International Journal of Mass Spectrometry · 2005 · 215 citations

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Development and practical application of a library of CID accurate mass spectra of more than 2,500 toxic compounds for systematic toxicological analysis by LC–QTOF-MS with data-dependent acquisition

Sebastian Broecker, Sieglinde Herre, Bernhard Wüst et al. · Analytical and Bioanalytical Chemistry · 2010 · 192 citations

, , +17

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng, Mouming Zhao, Chuqiao Xiao et al. · Food Chemistry · 2015 · 192 citations

, , +5